Partial Molar Heat Capacities at Chosen Temperatures in the Range (298.15 to 328.15) K and Partial Molar Volumes at 298.15 K of N-Acetyl-N′-methyl-L-α-amino Acid Amides in Aqueous Solution Belica, S.; Łudzik, K.; Pałecz, B.; Journal of Chemical & Engineering Data 2012, 57, 1423-1432
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| C (M) | ρ (kg m-3) |
| 0.03827 | 998.76 |
| 0.09152 | 1001.157 |
| 0.09190 | 1001.164 |
| 0.09948 | 1001.492 |
| 0.11257 | 1002.024 |
| 0.11878 | 1002.276 |
| 0.04755 | 999.201 |
| 0.04924 | 999.284 |
| 0.05453 | 999.47 |
| 0.05796 | 999.649 |
| 0.06518 | 999.989 |
| 0.06820 | 1000.138 |
| 0.07517 | 1000.413 |
| 0.07826 | 1000.586 |
22057; N-acetyl-N'-methyl-L-alpha-histidinamide + water; 00004:04171