Vapor-Liquid Equilibria Measurements of Bitter Orange Aroma Compounds Highly Diluted in Boiling Hydro-Alcoholic Solutions at 101.3 kPa Deterre, S.; Albet, J.; Joulia, X.; Baudouin, O.; Giampaoli, P.; Decloux, M.; Athès, V.; Journal of Chemical & Engineering Data 2012, 57, 3344-3356
Data
P = 101 kPa
x (mol mol-1) x (mol mol-1) Tbp (K)
0.0101 0.00000154 370.18
0.1035 0.0000146 359.15
0.1350 0.0000221 357.7
0.1365 0.0000180 357.65
0.1992 0.0000194 356.21
0.2066 0.0000680 356.03
0.2083 0.0000449 356.05
0.2665 0.0000211 354.76
0.2936 0.0000207 355.7
0.3049 0.0000243 354.68
0.3861 0.0000254 353.81
0.0110 0.00000185 369.93
0.3940 0.0000286 353.77
0.4217 0.0000285 353.78
0.5365 0.0000296 352.84
0.5444 0.0000328 352.76
0.5516 0.0000290 352.7
0.8815 0.0000361 351.43
0.8937 0.0000359 351.37
0.9068 0.0000331 351.39
0.0120 0.00000166 369.98
0.0560 0.0000245 362.27
0.0562 0.0000206 362.31
0.0618 0.0000162 362.1
0.0957 0.0000171 357.56
0.0979 0.0000116 359.26
0.1007 0.0000132 359.17
22242; ethanol + 3,7-dimethyl-1,6-octadien-3-ol + water; 00004:00071:01481