Vapor-Liquid Equilibria Measurements of Bitter Orange Aroma Compounds Highly Diluted in Boiling Hydro-Alcoholic Solutions at 101.3 kPa Deterre, S.; Albet, J.; Joulia, X.; Baudouin, O.; Giampaoli, P.; Decloux, M.; Athès, V.; Journal of Chemical & Engineering Data 2012, 57, 3344-3356
Data
P = 101 kPa
x (mol mol-1) x (mol mol-1) x (mol mol-1)
0.0101 0.00000154 0.0858
0.1035 0.0000146 0.5833
0.1350 0.0000221 0.4866
0.1365 0.0000180 0.4813
0.1992 0.0000194 0.5594
0.2066 0.0000680 0.5529
0.2083 0.0000449 0.5546
0.2665 0.0000211 0.5953
0.2936 0.0000207 0.5499
0.3049 0.0000243 0.5981
0.3861 0.0000254 0.6704
0.0110 0.00000185 0.0888
0.3940 0.0000286 0.6315
0.4217 0.0000285 0.6574
0.5365 0.0000296 0.6841
0.5444 0.0000328 0.7038
0.5516 0.0000290 0.6548
0.8815 0.0000361 0.8896
0.8937 0.0000359 0.9166
0.9068 0.0000331 0.8627
0.0120 0.00000166 0.0891
0.0560 0.0000245 0.3466
0.0562 0.0000206 0.3315
0.0618 0.0000162 0.3679
0.0957 0.0000171 0.4915
0.0979 0.0000116 0.4749
0.1007 0.0000132 0.4762
22242; ethanol + 3,7-dimethyl-1,6-octadien-3-ol + water; 00004:00071:01481