Fructose Solubility in Mixed (Ethanol + Water) Solvent: Experimental Data and Comparison among Different Thermodynamic Models Crestani, C.E.; Bernardo, A.; Costa, C.B.B.; Giulietti, M.; Journal of Chemical & Engineering Data 2013, 58, 3039-3045
Data
P = 98 kPa
T (K) wisolv (g g-1) wi (g g-1)
298.15 0 0.799
303.15 0.900 0.134
313.15 0 0.842
313.15 0.200 0.821
313.15 0.400 0.788
313.15 0.600 0.712
313.15 0.900 0.209
323.15 0 0.866
323.15 0.200 0.867
323.15 0.400 0.844
323.15 0.600 0.812
298.15 0.200 0.768
323.15 0.900 0.314
333.15 0 0.896
333.15 0.200 0.901
333.15 0.400 0.899
333.15 0.600 0.874
333.15 0.900 0.532
298.15 0.400 0.726
298.15 0.600 0.612
298.15 0.900 0.097
303.15 0 0.816
303.15 0.200 0.784
303.15 0.400 0.744
303.15 0.600 0.645
23122; D-fructose + ethanol + water; 00004:00071:00388