Boiling Points of Short-Chain Partial Acylglycerols and Tocopherols at Low Pressures by the Differential Scanning Calorimetry Technique Damaceno, D.S.; Matricarde Falleiro, R.M.; Krähenbühl, M.A.; Meirelles, A.J.A.; Ceriani, R.; Journal of Chemical & Engineering Data 2014, 59, 1515-1520
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Vapor pressure
- Methodology: Rate of evaporation
- Phase(s): Liquid
- Substances:
Data
| T (K) | P (kPa) |
| 462.66 | 1.1 |
| 468.91 | 1.5 |
| 479.02 | 2.5 |
| 484.24 | 3.1 |
| 485.63 | 3.6 |
| 490.19 | 4.3 |
| 498.91 | 6.8 |
| 507.96 | 10.1 |
| 514.64 | 13.2 |
23452; 2,3-dihydroxypropyl octanoate; 04539