Boiling Points of Short-Chain Partial Acylglycerols and Tocopherols at Low Pressures by the Differential Scanning Calorimetry Technique Damaceno, D.S.; Matricarde Falleiro, R.M.; Krähenbühl, M.A.; Meirelles, A.J.A.; Ceriani, R.; Journal of Chemical & Engineering Data 2014, 59, 1515-1520
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Boiling point at pressure
- Methodology: Rate of evaporation
- Phase(s): Liquid
- Substances:
Data
| P (kPa) | Tbp (K) |
| 1.1 | 549.26 |
9891; d-alpha-tocopherol; 01027