Interactions of Saccharides in Aqueous Glycine and Leucine Solutions at Different Temperatures of (293.15 to 313.15) K: A Viscometric Study Kumar, K.; Patial, B.S.; Chauhan, S.; Journal of Chemical & Engineering Data 2015, 60, 47-56
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Dynamic viscosity
- Methodology: Capillary tube (Ostwald; Ubbelohde) method
- Phase(s): Liquid
- Substances:
Data
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23925; 2-aminoacetic acid + D-(+)-raffinose + water; 00004:00134:04617