Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Journal of Chemical & Engineering Data 2009, 54, 1426-1429
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Molar enthalpy of solution
- Methodology: microcalorimeter
- Phase(s): Liquid
- Substances:
Data
| x (mol mol-1) | P (kPa) | T (K) | Hmsol (kJ mol-1) |
| 0 | 101 | 298.15 | 7.6 |
358; (S)-2-aminopropanoic acid + water; 00004:00136