Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Journal of Chemical & Engineering Data 2009, 54, 1426-1429
Data
x = 0 mol mol-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.0998 14.14
0.0999 14.1
0.1997 13.9
0.2998 13.73
0.3997 13.51
0.4999 13.35
0.6003 13.21
0.6999 13.02
0.7998 12.81
10637; D-glucitol + glycine + water; 00004:00134:00389