Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Journal of Chemical & Engineering Data 2009, 54, 1426-1429
Data
x = 0 mol mol-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.0998 14.14
0.1996 14.08
0.2997 13.96
0.3999 13.8
0.4999 13.65
0.5997 13.43
0.6998 13.23
0.7996 13.02
8983; glycine + D-mannitol + water; 00004:00134:00998