Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Journal of Chemical & Engineering Data 2009, 54, 1426-1429
Data
x = 0 mol mol-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.1002 14.11
0.1996 13.96
0.3001 13.79
0.3997 13.59
0.5001 13.41
0.6002 13.26
0.6998 13.08
0.7998 12.86
1875; glycine + xylitol + water; 00004:00134:00390