Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Journal of Chemical & Engineering Data 2009, 54, 1426-1429
Data
x = 0 mol mol-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.0999 7.55
0.1997 7.52
0.2998 7.46
0.3997 7.39
0.4999 7.28
0.6003 7.2
0.6999 7.09
0.7998 6.97
10639; D-glucitol + L-alanine + water; 00004:00136:00389