Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Journal of Chemical & Engineering Data 2009, 54, 1426-1429
Data
x = 0 mol mol-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.0998 7.59
0.1996 7.58
0.2997 7.54
0.3999 7.47
0.4999 7.39
0.5997 7.32
0.6998 7.23
0.7996 7.15
8984; L-alanine + D-mannitol + water; 00004:00136:00998