Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Journal of Chemical & Engineering Data 2009, 54, 1426-1429
Data
x = 0 mol mol-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.1002 7.56
0.1996 7.54
0.3001 7.47
0.3997 7.41
0.5001 7.29
0.6002 7.21
0.6998 7.18
0.7998 7.02
13044; (S)-2-aminopropanoic acid + xylitol + water; 00004:00136:00390