Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Journal of Chemical & Engineering Data 2009, 54, 1426-1429
Data
x = 0 mol mol-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.0999 11.21
0.1997 10.98
0.2998 10.73
0.3997 10.5
0.4999 10.32
0.6003 10.21
0.6999 10.04
0.7998 9.85
10640; D-glucitol + L-serine + water; 00004:00196:00389