Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Journal of Chemical & Engineering Data 2009, 54, 1426-1429
Data
x = 0 mol mol-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.0998 11.27
0.1996 11.15
0.2997 10.98
0.3999 10.79
0.4999 10.55
0.5997 10.33
0.6998 10.18
0.7996 9.95
10641; L-serine + D-mannitol + water; 00004:00196:00998