Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Journal of Chemical & Engineering Data 2009, 54, 1426-1429
Data
x = 0 mol mol-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.0998 10.34
0.1996 10.29
0.2997 10.24
0.3999 10.16
0.4999 10.09
0.5997 9.99
0.6998 9.85
0.7996 9.73
8986; D-mannitol + L-threonine + water; 00004:00628:00998