Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Journal of Chemical & Engineering Data 2009, 54, 1426-1429
Data
x = 0 mol mol-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.1002 10.31
0.1996 10.25
0.3001 10.17
0.3997 10.05
0.5001 9.92
0.6002 9.82
0.6998 9.73
0.7998 9.64
13046; L-threonine + xylitol + water; 00004:00390:00628