Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Journal of Chemical & Engineering Data 2009, 54, 1426-1429
Data
x = 0 mol mol-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.0999 11.41
0.1997 10.92
0.2998 10.44
0.3997 9.97
0.4999 9.6
0.6003 9.19
0.6999 8.79
0.7998 8.37
10644; D-glucitol + iminodiacetic acid + water; 00004:00389:02284