Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Journal of Chemical & Engineering Data 2009, 54, 1426-1429
Data
x = 0 mol mol-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.0998 11.53
0.1996 11.2
0.2997 10.87
0.3999 10.42
0.4999 10.15
0.5997 9.93
0.6998 9.66
0.7996 9.49
10645; D-mannitol + iminodiacetic acid + water; 00004:00998:02284