Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Journal of Chemical & Engineering Data 2009, 54, 1426-1429
Data
x = 0 mol mol-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.1002 11.43
0.1996 11.03
0.3001 10.55
0.3997 10.13
0.5001 9.79
0.6002 9.36
0.6998 8.94
0.7998 8.61
10646; xylitol + iminodiacetic acid + water; 00004:00390:02284