Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Journal of Chemical & Engineering Data 2009, 54, 1426-1429
Data
x = 0 mol mol-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.0999 14.89
0.1997 14.26
0.2998 13.59
0.3997 12.96
0.4999 12.28
0.6003 11.63
0.6999 11.21
0.7998 11.04
10647; D-glucitol + nitrilotriacetic acid + water; 00004:00389:02285