Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Journal of Chemical & Engineering Data 2009, 54, 1426-1429
Data
x = 0 mol mol-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.0998 15.46
0.1996 15.02
0.2997 14.52
0.3999 13.99
0.4999 13.46
0.5997 12.89
0.6998 12.41
0.7996 11.99
10648; D-mannitol + nitrilotriacetic acid + water; 00004:00998:02285