Effect of the Chain Length on the Aromatic Ring in the Separation of Aromatic Compounds from Methylcyclohexane Using the Ionic Liquid 1-Ethyl-3-methylpyridinium Ethylsulfate González, E.J.; Calvar, N.; Canosa, J.; Domínguez, A.; Journal of Chemical & Engineering Data 2010, 55, 2289-2293
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mass density
- Methodology: VIBTUB:UFactor:2
- Phase(s): Liquid
- Substances:
Data
| x (mol mol-1) | ρ (kg m-3) |
| 0 | 873.57 |
| 0.7981 | 779.31 |
| 0.8961 | 772.04 |
| 0.9523 | 768.25 |
| 1 | 765.02 |
| 0.0504 | 865.01 |
| 0.0990 | 857.13 |
| 0.1998 | 841.92 |
| 0.2978 | 829.01 |
| 0.3991 | 816.54 |
| 0.4993 | 805.76 |
| 0.5980 | 796.03 |
| 0.6991 | 787.22 |
25808; benzene + methylcyclohexane; 00029:00091