Effect of the Chain Length on the Aromatic Ring in the Separation of Aromatic Compounds from Methylcyclohexane Using the Ionic Liquid 1-Ethyl-3-methylpyridinium Ethylsulfate González, E.J.; Calvar, N.; Canosa, J.; Domínguez, A.; Journal of Chemical & Engineering Data 2010, 55, 2289-2293
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mass density
- Methodology: VIBTUB:UFactor:2
- Phase(s): Liquid
- Substances:
Data
| x (mol mol-1) | ρ (kg m-3) |
| 0 | 862.17 |
| 0.7954 | 780.42 |
| 0.8932 | 772.71 |
| 0.9487 | 768.66 |
| 1 | 765.02 |
| 0.0500 | 855.9 |
| 0.0998 | 849.91 |
| 0.1980 | 838.24 |
| 0.2951 | 827.41 |
| 0.3968 | 816.83 |
| 0.4959 | 806.9 |
| 0.5973 | 797.45 |
| 0.6970 | 788.64 |
10934; methylcyclohexane + toluene; 00023:00091