Effect of the Chain Length on the Aromatic Ring in the Separation of Aromatic Compounds from Methylcyclohexane Using the Ionic Liquid 1-Ethyl-3-methylpyridinium Ethylsulfate González, E.J.; Calvar, N.; Canosa, J.; Domínguez, A.; Journal of Chemical & Engineering Data 2010, 55, 2289-2293
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mass density
- Methodology: VIBTUB:UFactor:2
- Phase(s): Liquid
- Substances:
Data
| x (mol mol-1) | ρ (kg m-3) |
| 0 | 862.51 |
| 0.7952 | 783.15 |
| 0.8949 | 774.23 |
| 0.9495 | 769.34 |
| 1 | 765.02 |
| 0.0494 | 857.22 |
| 0.0975 | 852.13 |
| 0.1983 | 841.55 |
| 0.2981 | 831.2 |
| 0.4008 | 820.93 |
| 0.5005 | 811.01 |
| 0.6001 | 801.41 |
| 0.7006 | 792.06 |
25809; ethylbenzene + methylcyclohexane; 00091:02637