Effect of the Chain Length on the Aromatic Ring in the Separation of Aromatic Compounds from Methylcyclohexane Using the Ionic Liquid 1-Ethyl-3-methylpyridinium Ethylsulfate González, E.J.; Calvar, N.; Canosa, J.; Domínguez, A.; Journal of Chemical & Engineering Data 2010, 55, 2289-2293
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid mixture 1
- Substances:
Data
| x (mol mol-1) | ρ (kg m-3) |
| 0 | 1104.84 |
| 0.011 | 1160.0 |
| 0.014 | 1202.98 |
| 0.015 | 1188.01 |
| 0.016 | 1216.32 |
| 0.017 | 1171.81 |
| 0.001 | 1155.11 |
| 0.002 | 1125.99 |
| 0.002 | 1121.41 |
| 0.003 | 1122.24 |
| 0.006 | 1140.2 |
| 0.007 | 1181.03 |
| 0.008 | 1196.78 |
| 0.010 | 1210.58 |
26464; benzene + methylcyclohexane + 1-ethyl-3-methylpyridinium ethylsulfate; 00029:00091:02212