Effect of the Chain Length on the Aromatic Ring in the Separation of Aromatic Compounds from Methylcyclohexane Using the Ionic Liquid 1-Ethyl-3-methylpyridinium Ethylsulfate González, E.J.; Calvar, N.; Canosa, J.; Domínguez, A.; Journal of Chemical & Engineering Data 2010, 55, 2289-2293
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mole fraction
- Methodology: Titration method
- Phase(s): Liquid mixture 1
- Substances:
Data
| x (mol mol-1) | x (mol mol-1) |
| 0 | 0.591 |
| 0.011 | 0.349 |
| 0.014 | 0.098 |
| 0.015 | 0.198 |
| 0.016 | 0.0 |
| 0.017 | 0.289 |
| 0.001 | 0.385 |
| 0.002 | 0.503 |
| 0.002 | 0.529 |
| 0.003 | 0.521 |
| 0.006 | 0.443 |
| 0.007 | 0.246 |
| 0.008 | 0.151 |
| 0.010 | 0.049 |
26464; benzene + methylcyclohexane + 1-ethyl-3-methylpyridinium ethylsulfate; 00029:00091:02212