Effect of the Chain Length on the Aromatic Ring in the Separation of Aromatic Compounds from Methylcyclohexane Using the Ionic Liquid 1-Ethyl-3-methylpyridinium Ethylsulfate González, E.J.; Calvar, N.; Canosa, J.; Domínguez, A.; Journal of Chemical & Engineering Data 2010, 55, 2289-2293
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mole fraction
- Methodology: Density calibration data
- Phase(s): Liquid mixture 1' Liquid mixture 2
- Substances:
Data
| x (mol mol-1) | x (mol mol-1) | x (mol mol-1) | x (mol mol-1) |
| 0.955 | 0.045 | 0.013 | 0.046 |
| 0.900 | 0.1 | 0.013 | 0.091 |
| 0.843 | 0.157 | 0.012 | 0.128 |
| 0.791 | 0.209 | 0.012 | 0.163 |
| 0.681 | 0.319 | 0.01 | 0.228 |
| 0.681 | 0.319 | 0.01 | 0.228 |
| 0.559 | 0.441 | 0.009 | 0.292 |
| 0.305 | 0.695 | 0.006 | 0.418 |
| 0.171 | 0.829 | 0.004 | 0.489 |
26464; benzene + methylcyclohexane + 1-ethyl-3-methylpyridinium ethylsulfate; 00029:00091:02212