Effect of the Chain Length on the Aromatic Ring in the Separation of Aromatic Compounds from Methylcyclohexane Using the Ionic Liquid 1-Ethyl-3-methylpyridinium Ethylsulfate González, E.J.; Calvar, N.; Canosa, J.; Domínguez, A.; Journal of Chemical & Engineering Data 2010, 55, 2289-2293
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid mixture 1
- Substances:
Data
| x (mol mol-1) | ρ (kg m-3) |
| 0 | 1161.68 |
| 0.016 | 1216.32 |
| 0.0001 | 1164.93 |
| 0.002 | 1173.22 |
| 0.003 | 1182.79 |
| 0.004 | 1184.66 |
| 0.006 | 1191.78 |
| 0.009 | 1209.17 |
| 0.012 | 1200.93 |
| 0.012 | 1197.22 |
11671; methylcyclohexane + toluene + 1-ethyl-3-methylpyridinium ethylsulfate; 00023:00091:02212