Effect of the Chain Length on the Aromatic Ring in the Separation of Aromatic Compounds from Methylcyclohexane Using the Ionic Liquid 1-Ethyl-3-methylpyridinium Ethylsulfate González, E.J.; Calvar, N.; Canosa, J.; Domínguez, A.; Journal of Chemical & Engineering Data 2010, 55, 2289-2293
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mole fraction
- Methodology: Density calibration data
- Phase(s): Liquid mixture 1' Liquid mixture 2
- Substances:
Data
| x (mol mol-1) | x (mol mol-1) | x (mol mol-1) | x (mol mol-1) |
| 0.03 | 0.013 | 0.058 | 0.942 |
| 0.303 | 0.001 | 0.874 | 0.126 |
| 0.055 | 0.011 | 0.117 | 0.883 |
| 0.079 | 0.01 | 0.179 | 0.821 |
| 0.100 | 0.009 | 0.238 | 0.762 |
| 0.143 | 0.007 | 0.367 | 0.633 |
| 0.142 | 0.007 | 0.363 | 0.637 |
| 0.18 | 0.005 | 0.486 | 0.514 |
| 0.222 | 0.003 | 0.616 | 0.384 |
| 0.264 | 0.002 | 0.751 | 0.249 |
11671; methylcyclohexane + toluene + 1-ethyl-3-methylpyridinium ethylsulfate; 00023:00091:02212