Effect of the Chain Length on the Aromatic Ring in the Separation of Aromatic Compounds from Methylcyclohexane Using the Ionic Liquid 1-Ethyl-3-methylpyridinium Ethylsulfate González, E.J.; Calvar, N.; Canosa, J.; Domínguez, A.; Journal of Chemical & Engineering Data 2010, 55, 2289-2293
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid mixture 1
- Substances:
Data
| x (mol mol-1) | ρ (kg m-3) |
| 0 | 1185.88 |
| 0.015 | 1209.01 |
| 0.016 | 1216.32 |
| 0.006 | 1199.33 |
| 0.007 | 1191.05 |
| 0.010 | 1197.6 |
| 0.011 | 1195.7 |
| 0.012 | 1201.57 |
| 0.014 | 1206.73 |
| 0.015 | 1209.57 |
| 0.015 | 1203.95 |
26465; ethylbenzene + methylcyclohexane + 1-ethyl-3-methylpyridinium ethylsulfate; 00091:02212:02637