Effect of the Chain Length on the Aromatic Ring in the Separation of Aromatic Compounds from Methylcyclohexane Using the Ionic Liquid 1-Ethyl-3-methylpyridinium Ethylsulfate González, E.J.; Calvar, N.; Canosa, J.; Domínguez, A.; Journal of Chemical & Engineering Data 2010, 55, 2289-2293
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mole fraction
- Methodology: Titration method
- Phase(s): Liquid mixture 1
- Substances:
Data
| x (mol mol-1) | x (mol mol-1) |
| 0 | 0.168 |
| 0.015 | 0.037 |
| 0.016 | 0.0 |
| 0.006 | 0.097 |
| 0.007 | 0.136 |
| 0.010 | 0.101 |
| 0.011 | 0.115 |
| 0.012 | 0.081 |
| 0.014 | 0.052 |
| 0.015 | 0.039 |
| 0.015 | 0.069 |
26465; ethylbenzene + methylcyclohexane + 1-ethyl-3-methylpyridinium ethylsulfate; 00091:02212:02637