A calorimetric study on interactions of amino acids with sodium dodecylsulfate and dodecyltrimethylammonium bromide in aqueous solutions at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Thermochimica Acta 2008, 478, 54-56
- Journal: Thermochimica Acta
- Sample Quantity(ies): Molar enthalpy of solution
- Methodology: ISOPERIBOL
- Phase(s): Liquid
- Substances:
Data
| msolv (mol kg-1) | Hmsol (kJ mol-1) |
| 9.88 | 10.42 |
| 99.72 | 11.18 |
| 19.64 | 10.63 |
| 29.86 | 10.81 |
| 39.73 | 10.92 |
| 49.64 | 10.97 |
| 59.74 | 10.86 |
| 69.65 | 10.54 |
| 79.89 | 10.92 |
| 89.96 | 11.08 |
27692; L-threonine + sodium dodecyl sulfate + water; 00004:00382:00628