A calorimetric study on interactions of amino acids with sodium dodecylsulfate and dodecyltrimethylammonium bromide in aqueous solutions at 298.15 K Qiu, X.; Lei, Q.; Fang, W.; Lin, R.; Thermochimica Acta 2008, 478, 54-56
- Journal: Thermochimica Acta
- Sample Quantity(ies): Molar enthalpy of solution
- Methodology: ISOPERIBOL
- Phase(s): Liquid
- Substances:
Data
| msolv (mol kg-1) | Hmsol (kJ mol-1) |
| 10.14 | 11.29 |
| 100.0 | 11.53 |
| 19.66 | 11.58 |
| 30.75 | 11.83 |
| 39.91 | 11.54 |
| 49.69 | 11.42 |
| 59.81 | 11.24 |
| 69.78 | 11.38 |
| 79.65 | 11.41 |
| 89.88 | 11.5 |
27696; L-serine + dodecyltrimethylammonium bromide + water; 00004:00196:00236