Influence of the composition of aqueous-alcohol solvents on the thermodynamic characteristics of l-phenylalanine dissolution at 298.15 K Badelin, V.G.; Smirnov, V.I.; Thermochimica Acta 2011, 526, 46-49
- Journal: Thermochimica Acta
- Sample Quantity(ies): Molar enthalpy of solution
- Methodology: ISOPERIBOL
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | P (kPa) | T (K) | Hmsol (kJ mol-1) |
| 0.01 | 101 | 298.15 | 8.33 |
3342; L-phenylalanine + water; 00004:00936