Influence of the composition of aqueous-alcohol solvents on the thermodynamic characteristics of l-phenylalanine dissolution at 298.15 K Badelin, V.G.; Smirnov, V.I.; Thermochimica Acta 2011, 526, 46-49
Data
m = 0.01 mol kg-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.712 9.24
16.067 18.11
24.303 17.02
1.357 10.63
2.034 11.57
2.837 12.37
4.117 14.24
5.529 15.45
7.371 16.21
10.302 17.28
10.882 18.09
28095; L-phenylalanine + methanol + water; 00004:00016:00936