Influence of the composition of aqueous-alcohol solvents on the thermodynamic characteristics of l-phenylalanine dissolution at 298.15 K Badelin, V.G.; Smirnov, V.I.; Thermochimica Acta 2011, 526, 46-49
Data
m = 0.01 mol kg-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.721 9.97
17.247 26.13
24.089 24.21
34.344 22.24
1.452 11.62
2.368 13.59
3.437 16.15
4.512 17.82
5.435 19.67
7.616 21.35
9.011 23.26
12.268 25.05
13560; water + ethanol + L-phenylalanine; 00004:00071:00936