Influence of the composition of aqueous-alcohol solvents on the thermodynamic characteristics of l-phenylalanine dissolution at 298.15 K Badelin, V.G.; Smirnov, V.I.; Thermochimica Acta 2011, 526, 46-49
Data
m = 0.01 mol kg-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.733 10.05
13.417 21.08
18.749 19.41
26.796 17.26
1.215 11.99
1.982 14.26
2.726 15.88
3.375 17.76
4.028 19.06
4.815 20.39
6.021 21.22
8.878 22.17
28096; L-phenylalanine + propan-1-ol + water; 00004:00101:00936