Influence of the composition of aqueous-alcohol solvents on the thermodynamic characteristics of l-phenylalanine dissolution at 298.15 K Badelin, V.G.; Smirnov, V.I.; Thermochimica Acta 2011, 526, 46-49
Data
m = 0.01 mol kg-1, P = 101 kPa, T = 298.15 K
msolv (mol kg-1) Hmsol (kJ mol-1)
0.715 11.02
12.838 24.51
17.966 20.09
25.659 15.58
1.181 13.67
1.742 15.25
2.581 17.94
3.356 19.54
4.285 22.14
5.387 24.12
6.417 25.94
9.149 26.45
28097; L-phenylalanine + propan-2-ol + water; 00004:00082:00936