Effects of concentration and temperature on interactions in (l-alanine/l-threonine/glycylglycine + aqueous d-glucose/aqueous sucrose) systems: Insights from viscosity measurements Riyazuddeen, .; Usmani, M.A.; Thermochimica Acta 2014, 575, 331-335
- Journal: Thermochimica Acta
- Sample Quantity(ies): Dynamic viscosity
- Methodology: Capillary tube (Ostwald; Ubbelohde) method
- Phase(s): Liquid
- Substances:
Data
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28112; D-sucrose + L-threonine + water; 00004:00373:00628