Effects of concentration and temperature on interactions in (l-alanine/l-threonine/glycylglycine + aqueous d-glucose/aqueous sucrose) systems: Insights from viscosity measurements Riyazuddeen, .; Usmani, M.A.; Thermochimica Acta 2014, 575, 331-335
- Journal: Thermochimica Acta
- Sample Quantity(ies): Dynamic viscosity
- Methodology: Capillary tube (Ostwald; Ubbelohde) method
- Phase(s): Liquid
- Substances:
Data
| T (K) | η (Pa s) |
| 298.15 | 0.001489 |
| 313.15 | 0.0009825 |
| 318.15 | 0.0008774 |
| 323.15 | 0.0007914 |
| 303.15 | 0.0012777 |
| 308.15 | 0.0011334 |
| 313.15 | 0.0010218 |
| 318.15 | 0.0009234 |
| 323.15 | 0.0008435 |
| 298.15 | 0.0014203 |
| 303.15 | 0.0012325 |
| 308.15 | 0.0010859 |
4523; D(+)-glucose + water; 00004:01227