Effects of concentration and temperature on interactions in (l-alanine/l-threonine/glycylglycine + aqueous d-glucose/aqueous sucrose) systems: Insights from viscosity measurements Riyazuddeen, .; Usmani, M.A.; Thermochimica Acta 2014, 575, 331-335
- Journal: Thermochimica Acta
- Sample Quantity(ies): Dynamic viscosity
- Methodology: Capillary tube (Ostwald; Ubbelohde) method
- Phase(s): Liquid
- Substances:
Data
| T (K) | η (Pa s) |
| 298.15 | 0.0027164 |
| 303.15 | 0.0023757 |
| 308.15 | 0.0020748 |
| 313.15 | 0.0017948 |
| 318.15 | 0.001587 |
| 323.15 | 0.001394 |
1259; D-sucrose + water; 00004:00373