Heat capacity and transition behavior of sucrose by standard, fast scanning and temperature-modulated calorimetry Magoł„, A.; Wurm, A.; Schick, C.; Pangloli, P.; Zivanovic, S.; Skotnicki, M.; Pyda, M.; Thermochimica Acta 2014, 589, 183-196
Data
P = 101.325 kPa
T (K) Cp (J mol-1 K-1)
331 746.98
420 845.77
424 850.21
430 856.87
440 867.97
450 879.07
460 890.17
470 901.27
480 912.37
490 923.47
500 934.57
340 756.97
510 945.67
520 956.77
530 967.87
540 978.97
550 990.07
560 1001.17
570 1012.27
580 1023.37
590 1034.47
600 1045.57
350 768.07
360 779.17
370 790.27
380 801.37
390 812.47
400 823.57
410 834.67
28605; D-sucrose; 00373