Influence of the composition of water-organic mixtures and the properties of organic solvents on thermochemical characteristics of l-methionine dissolution at 298.15 K Smirnov, V.I.; Badelin, V.G.; Thermochimica Acta 2015, 616, 20-26
- Journal: Thermochimica Acta
- Sample Quantity(ies): Molar enthalpy of solution
- Methodology: ISOPERIBOL
- Phase(s): Liquid
- Substances:
Data
| msolv (mol kg-1) | Hmsol (kJ mol-1) |
| 0 | 11.21 |
| 17.647 | 9.56 |
| 25.445 | 10.29 |
| 35.557 | 11.37 |
| 1.242 | 10.86 |
| 2.193 | 10.63 |
| 3.637 | 10.39 |
| 5.079 | 10.17 |
| 7.521 | 9.82 |
| 8.359 | 9.74 |
| 10.867 | 9.52 |
| 12.756 | 9.49 |
28930; L-methionine + formamide + water; 00004:00110:02335