Influence of the composition of water-organic mixtures and the properties of organic solvents on thermochemical characteristics of l-methionine dissolution at 298.15 K Smirnov, V.I.; Badelin, V.G.; Thermochimica Acta 2015, 616, 20-26
- Journal: Thermochimica Acta
- Sample Quantity(ies): Molar enthalpy of solution
- Methodology: ISOPERIBOL
- Phase(s): Liquid
- Substances:
Data
| msolv (mol kg-1) | Hmsol (kJ mol-1) |
| 0 | 11.21 |
| 7.825 | 20.29 |
| 9.404 | 21.04 |
| 12.977 | 22.12 |
| 18.216 | 21.86 |
| 0.567 | 12.18 |
| 1.201 | 13.19 |
| 1.879 | 14.41 |
| 2.657 | 15.44 |
| 3.731 | 16.84 |
| 4.355 | 17.57 |
| 5.378 | 18.46 |
| 6.521 | 19.32 |
28932; L-methionine + dimethylformamide + water; 00004:00088:02335