Thermodynamic characteristics of trans -4-hydroxy- l -proline dissolution in some (water + amide) mixtures at T = 298.15 K Smirnov, V.I.; Badelin, V.G.; Thermochimica Acta 2017, 653, 27-31
- Journal: Thermochimica Acta
- Sample Quantity(ies): Molar enthalpy of solution
- Methodology: ISOPERIBOL
- Phase(s): Liquid
- Substances:
Data
| xsolv (mol mol-1) | Hmsol (kJ mol-1) |
| 0.018 | 7.25 |
| 0.256 | 6.31 |
| 0.297 | 6.32 |
| 0 | 7.3 |
| 0.040 | 7.16 |
| 0.062 | 7.08 |
| 0.085 | 6.97 |
| 0.109 | 6.86 |
| 0.139 | 6.75 |
| 0.166 | 6.62 |
| 0.196 | 6.49 |
| 0.232 | 6.36 |
29503; (2S,4R)-4-hydroxypyrrolidine-2-carboxylic acid + formamide + water; 00004:00110:05873