Thermodynamic characteristics of trans -4-hydroxy- l -proline dissolution in some (water + amide) mixtures at T = 298.15 K Smirnov, V.I.; Badelin, V.G.; Thermochimica Acta 2017, 653, 27-31
- Journal: Thermochimica Acta
- Sample Quantity(ies): Molar enthalpy of solution
- Methodology: ISOPERIBOL
- Phase(s): Liquid
- Substances:
Data
| xsolv (mol mol-1) | Hmsol (kJ mol-1) |
| 0.013 | 7.79 |
| 0.178 | 11.81 |
| 0.232 | 11.59 |
| 0 | 7.3 |
| 0.027 | 8.25 |
| 0.042 | 8.75 |
| 0.058 | 9.31 |
| 0.074 | 9.85 |
| 0.092 | 10.34 |
| 0.111 | 10.75 |
| 0.132 | 11.21 |
| 0.154 | 11.58 |
29504; (2S,4R)-4-hydroxypyrrolidine-2-carboxylic acid + N-methylformamide + water; 00004:00749:05873