Thermodynamic characteristics of trans -4-hydroxy- l -proline dissolution in some (water + amide) mixtures at T = 298.15 K Smirnov, V.I.; Badelin, V.G.; Thermochimica Acta 2017, 653, 27-31
- Journal: Thermochimica Acta
- Sample Quantity(ies): Molar enthalpy of solution
- Methodology: ISOPERIBOL
- Phase(s): Liquid
- Substances:
Data
| xsolv (mol mol-1) | Hmsol (kJ mol-1) |
| 0.010 | 7.96 |
| 0.140 | 13.38 |
| 0.184 | 14.17 |
| 0 | 7.3 |
| 0.021 | 8.63 |
| 0.032 | 9.28 |
| 0.044 | 9.93 |
| 0.056 | 10.49 |
| 0.071 | 11.17 |
| 0.085 | 11.73 |
| 0.101 | 12.27 |
| 0.120 | 12.87 |
29505; (2S,4R)-4-hydroxypyrrolidine-2-carboxylic acid + N,N-dimethylethanamide + water; 00004:00032:05873