Thermodynamic characteristics of trans -4-hydroxy- l -proline dissolution in some (water + amide) mixtures at T = 298.15 K Smirnov, V.I.; Badelin, V.G.; Thermochimica Acta 2017, 653, 27-31
- Journal: Thermochimica Acta
- Sample Quantity(ies): Molar enthalpy of solution
- Methodology: ISOPERIBOL
- Phase(s): Liquid
- Substances:
Data
| xsolv (mol mol-1) | Hmsol (kJ mol-1) |
| 0.009 | 8.08 |
| 0.116 | 15.95 |
| 0.172 | 13.58 |
| 0 | 7.3 |
| 0.018 | 8.89 |
| 0.027 | 9.63 |
| 0.037 | 10.68 |
| 0.048 | 11.69 |
| 0.061 | 12.69 |
| 0.072 | 13.53 |
| 0.086 | 14.67 |
| 0.099 | 15.38 |
29506; (2S,4R)-4-hydroxypyrrolidine-2-carboxylic acid + dimethylformamide + water; 00004:00088:05873